All El Cholo Tamales are handmade with fresh ingredients from recipes that have been handed down through generations. Each package comes with heating instructions, serving suggestions and a pint of mole sauce. For shipping information, click here.
Holiday Tamales
Holiday Tamales – Simmered mole sauce and shredded turkey breast, sweet corn masa, wrapped and steamed in banana leaves are an El Cholo Holiday Tradition. Served with mole sauce and a warm apple and raisin fruit compote, they are the perfect compliment to add to your holiday meals. Available for shipping until Dec 22nd. Tamales are sold by the dozen.
$42.00
El Cholo Green Corn Tamales
Enjoy our signature tamales, made from Grandma Rosa’s "Early Arizona Days" Recipe! Fresh corn off the cob, Corn Masa, Cheddar Cheese and Ortega Chile, Baked in its own husk. Available in restaurants May through October only, but now offered online all year round. Tamales are sold by the dozen.
$42.00
El Cholo Margarita Mix
In 1967 El Cholo introduced the El Cholo Margarita, based on our great grandparent's philosophy of always using the finest ingredients possible. El Cholo is pleased to offer to you our original recipe. 1 Quart yields 15 El Cholo Margarita's.
El Cholo Margarita Mix is sold by the Quart.
$5.00
Burgundy Stonewash T-shirt
El Cholo T-Shirts are available in a variety of colors and sizes.
$16.95
Taste of History T-shirt
Available in brown only and a variety of sizes.
$16.95
Red T-Shirt
El Cholo T-Shirts are available in a variety of colors and sizes.
$16.95
White T-Shirt
El Cholo T-Shirts are available in a variety of colors and sizes.
$16.95
Black T-Shirt
Same design as White T-Shirt, in black.
$16.95
Hat
El Cholo Caps are available in brown only and come in one size that is adjustable.
$7.95
A Taste of History
A Taste of History is our newest Cookbook and delves deeper into the rich history of the legendary El Cholo. This book will bring you closer into the "El Cholo Family". A Taste of History features recipes from the original El Cholo in the 1920's, like the Sonora Enchilada on up to the 1990's and present.
Also featured are recipes from The Cat & The Custard Cup, Sonora Café and Cannery Seafood of the Pacific.
