El Cholo Mexican Restaurants

Menu

Antojitos
Fiesta Platter (1995)
Crab and Beef Taquitos, Nachos, Quesadillas, Chimichangas, Guacamole and Sour Cream.
for two- $10.95 for four- $18.95
Aged Cheese Quesadilla (1969)
Cheddar and Jack Cheeses Grilled in a Handmade Flour Tortilla.

(with Beef, Roasted Pork or Chicken, add $1.95)
$7.65
Sonora Style Nachos (1983)
Frijoles, Simmered Tomato Sauce, Sour Cream and Guacamole.
$8.85
Carmen's Original Nachos (1959)
 
$7.50
Guacamole
MOLCAJETE STYLE
Served in an authentic bowl for you to mix and mash.
9.95
Tortilla Soup (1991)
Haas Avocado, Grilled Chicken, Cheese, Roasted Poblano Chile with Strips of Tortillas.
Cup $3.95 Bowl $5.85
"Felix's" Caesar Salad (1991)
 
Entree Portion $6.95 Side Portion $3.95
Guacamole & Chips (1955)
 
$5.95
Joe's Traditional Albodigas (1923)
 
Cup - $3.95 Bowl - $5.75
Handmade Flour Tortillas
 
$ .95
Enchiladas
Blue Corn Enchiladas (1986)
(Rosa's All Time Favorite!)
Marinated Breast of Chicken Enchiladas wrapped with Blue Corn Tortillas, Tomatillo Sauce, Sour Cream, and Avocado Garnish. Served with Black Beans and Rice.
$13.95
Sonora Style Enchilada (1923)
(First Enchilada Served at El Cholo)
Layerd Corn Tortillas, Savory Chicken simmered in a Tomato, Onion, Cilantro Broth, & Cheese, topped with Olives and a Fried Egg.
$10.75
Crabmeat Enchilada (1971)
Jalapeno-Cilantro Pesto Sauce, Sour Cream, Fresh Avocado, Black Beans and Rice.
$13.75
Enchilada Suiza (1976)
Breast of Chicken, in a Light Salsa Verde, Sour Cream, Beans and Rice.
$10.75
Annie's Early California Enchilada (1992)
Garden Fresh Vegetables, Spinach, Sauteed Mushrooms, and Jack Cheese, Corn and Tomato Salsa.
$9.95
Combinaciones
A Taste Of History
Black Creek Cheddar Cheese Enchilada, Rolled Beef Taco, Chile Relleno & Roasted Pork Tamale.
$12.95
No. 1
(All-time best seller) Cheese Enchilada and Beef Taco.

$10.95
No. 2
Cheese Enchilada and Chile Relleno.
$10.95
No. 3
Cheese Enchilada and Tamale.

$10.95
No. 4
Two Cheese Enchiladas.

$10.95
No. 5
Chile Relleno and Beef Taco.

$10.95
No. 6
Choice of One: Cheese Enchilada, Beef Taco, Chile Relleno or Tamale.

$7.75
To Add Chicken, Roasted Pork or Beef, Add $1.95 per Enchilada
Green Corn Tamales
SO yummy!
Fresh Corn off the Cob, Corn Masa, Cheddar Cheese and Ortega Chile, Steamed in its Own Husk. Beans and Rice.

May Thru October only
$10.85
Comidas Especiales
Carne Asada (1984)
New York Steak, Beans, Rice, Pico de Gallo and Guacamole.
$16.25
Chicken Chimichangas (1967)
Chunks of Flavorful Chicken in a Crisp Flour Tortilla, Guacamole, Rice and Beans.
$10.95
Tres Tacos al Carbon (1990)
Grilled Marinated Top Sirloin with Bacon, Jack Cheese, Tomatillo-Chipotle Salsa,Black Beans and Rice.
$14.15
Chicken Tostadita (1973)
Fresh Garden Vegetables, Grilled Chicken Breast, Avocado and Crispy Tortilla Strips
$11.95
Burrito Dorado (1977)
Chili Con Carne, Beans, Rice, Aged Cheddar Cheese, Simmered Tomato Sauce, Sour Cream and Guacamole.
$10.95
Tostada Compuesta (1923)
An El Cholo Tradition with an Array of Fresh Garden Vegetables, Beans and Chorizo.
$8.95
Plato de Carnitas (1989)
Roasted Pork Served with Fresh Avocado Relish, Escabeche Onions, Nopales, Rice and Beans.
$12.95
Chile Colorado (1923)
Savory Chunks of Tender Beef in a Rich traditional Chile Sauce with Beans, Rice and a Cup of Guacamole.
$10.75
Sizzling Fajitas
Steak
Tender Strips of Steak Marinated and Sauteed with Fresh Garden Vegetables
$14.85
Succulent Shrimp
Sauteed with Fresh Garden Vegetables
$15.75
Chicken
Delicate Chunks of Chicken Breast.
Sauteed with Fresh Garden Vegetables
$14.50
Fresh Vegetable
Sauteed with fresh green bell peppers, red peppers, onions, mushrooms, zucchini, carrots and tomatoes.
$11.45